Chettinad Lamb brings the bold, peppery flavours of Tamil Nadu’s Chettinad cooking to tender lamb. Order it from our Non-Veg Curries menu with rice, parotta or naan, or join us in our dining room on Carlton Street.
Chettinad-style dishes come from the Chettinad region of Tamil Nadu and are known for bold spices such as black pepper, dried red chillies, fennel and curry leaves. Chettinad lamb is lamb simmered in that spicy, aromatic masala.
You will find Chettinad Lamb with our Non-Veg Curries, alongside its sister dish Chettinad Chicken. Pair it with basmati rice, parotta or naan from the online menu.
"Had an awesome South Indian meal in downtown Toronto. Service was great, and the food honestly felt like being back in Chennai. Don't miss the appetizers, Chettinad Paneer, Podi Idli and Dosa. The sambar was next level."
"Very tasty Indian restaurant in Cabbagetown. Lunch specials as well as a full menu. Food is good, fresh cooked."
"This place was surprisingly good. We enjoyed the non veg thali and lamb kadai for lunch."