From Chicken Dum Biryani to lamb, shrimp, egg, paneer and veg, Madras Curry serves eight kinds of biryani. In our own words, we serve “flavorful biryanis” with a taste that feels like home – every day until midnight at 178 Carlton Street.
Biryani is a layered rice dish in which long-grain basmati rice is cooked with spiced meat, seafood, egg or vegetables, so every grain picks up the aroma of the masala. A dum biryani is finished by slow-cooking the pot sealed, letting the rice and filling steam together in their own flavours.
At Madras Curry you can choose Chicken Dum Biryani, Chicken 65 Biryani, Chicken Tikka Biryani, Lamb Biryani, Shrimp Biryani, Egg Biryani, Paneer Biryani or Veg Biryani. Pair it with a curry like Chettinad Chicken, or enjoy it on its own.
"Had an awesome South Indian meal in downtown Toronto. Service was great, and the food honestly felt like being back in Chennai. Don't miss the appetizers, Chettinad Paneer, Podi Idli and Dosa. The sambar was next level."
"Very tasty Indian restaurant in Cabbagetown. Lunch specials as well as a full menu. Food is good, fresh cooked."
"This place was surprisingly good. We enjoyed the non veg thali and lamb kadai for lunch."