Masala Dosa
The South Indian classic — a thin, crispy crepe made from a fermented rice and lentil batter, folded around a spiced potato filling and served with sambar and chutney.
Also try the Ghee Masala Dosa and Mysore Masala Dosa.
South Indian menu · Toronto
Dosa, Chettinad, Biryani & Thali Menu — Madras Curry Toronto
The full menu at Madras Curry, a South Indian restaurant at 178 Carlton Street in Cabbagetown, downtown Toronto: crispy masala dosa, podi idli and medhu vada, Chettinad chicken, biryanis and veg and non-veg thalis, plus North Indian curries like Butter Chicken and Kadai Paneer and Hakka noodles. Lunch specials and a daily Today’s Special, with dine-in, takeout and delivery every day until midnight. Read our story, browse the food gallery or contact us.
Guest favourites
South Indian favourites in downtown Toronto
Chettinad Chicken
A bold Tamil Nadu curry — chicken cooked in the Chettinad style with black pepper, dried red chillies and roasted spices for a deep, peppery heat.
Prefer lamb? Chettinad Lamb is on the menu too.
Podi Idli
Soft steamed rice-and-lentil idlis tossed in podi, the South Indian spiced lentil powder, for a savoury, gently spicy bite. Pair them with medhu vada and sambar.
Also on the menu: Idly with Chicken Salna.